Farmer’s Markets, Hipsters and Rain, Never Ending Rain…
Farmer’s Markets, hipsters and rain. Never. Ending. Rain. These are a few of my favorite things…well, that’s what summertime in Chicago means these days. What are we? The new Seattle?...
View ArticleΓεμιστά! Say what? Why say stuffed tomatoes when you can say “yemista”?
Yemista should be called “yummy-sta”…ok, forget I said that. Still friends? It’s summer. It’s August. It’s hot. All the veggies at the farmers market are seducing you. It’s high season for tomatoes...
View ArticleBehold the Sensitive Courgette! (that’s a fancy word for zucchini)
Courgette, zucchini, summer squash, golden zucchini..same same. So why all the name calling? No matter what you call them, they are still squash, picked while young and have thin skins. So don’t...
View ArticleOne of These Things Doesn’t Belong Here…
Zucchini Bread. Fried Zucchini. Stuffed Zucchini. Zucchini Fritters. I over did it guys. I have too much zucchini in my life. Between my mother and my overzealous eye at the farmers market in Logan...
View ArticleAn Ode to Las Piñatas and the Enchilada Diaries
Hola internet friends. I was thinking that I need a new series for this blog. I write a lot about Greek food, but what many of you may not know is that I love Mexican food too. I especially love...
View Article
More Pages to Explore .....